#1.5 Gallon
Victoria Rhubarb (Rheum x coltorum 'Victoria') is a popular, high-yielding, and reliable heirloom perennial, introduced in the mid-1800s, renowned for producing thick, tender, light green to pink-speckled stalks. It is widely used for culinary purposes in pies and sauces due to its sweet-tart flavor, thriving in USDA zones 3–9, often reaching 2-3 feet tall and wide. 
Key Characteristics and Appearance
Stalks: Thick and tender, with colors ranging from pale green to speckled pink or red at the base, often with green tops.
Leaves: Large, heart-shaped, deep green leaves with wavy margins. Note: Leaves are poisonous and should not be eaten.
Flavor: Considered very sweet and juicy, but with a classic tart punch.
Habit: Clump-forming, vigorous perennial that can live for 20 years. 
 
Growing and Harvesting Information
Zones: Thrives in USDA Zones 3-9.
Spacing: Requires significant space, typically 3-4 feet apart.
Sun/Soil: Prefers full sun to partial shade and rich, moist, well-drained soil.
Harvesting: Often produces within the first year, but best to wait until the second or third year for heavier, 6-week harvests.
Harvest Method: Pull the stalks from the base rather than cutting to encourage more growth and prevent rot.
Resistance: Highly resistant to pests, diseases, and deer. 
 
Victoria is considered an "industry standard" for home gardeners, offering low-maintenance, reliable, and abundant harvests.