The Mormon apricot (or Chinese apricot) is a highly reliable, cold-hardy, and self-pollinating tree, making it excellent for regions prone to late spring frosts. It produces heavy yields of small to medium-sized, sweet, and juicy golden-orange fruit in early summer. This deciduous tree is well-suited for zones 4-8, thriving in full sun and well-drained soil. 
Key Characteristics and Care:
Bloom & Harvest: Late-blooming to avoid frost, with fruit ripening early to mid-summer.
Size: Typically grows to a moderate size, often reaching 12 to 30 feet tall and wide.
Fruit Quality: Sweet, mild flavor, excellent for fresh eating, baking, and canning.
Special Features: It is a "sweet pit" variety, meaning the kernel inside the shell is edible and tastes like an almond.
Maintenance: Requires full sun, regular watering, and annual pruning during the dormant season. Thinning fruit in early season is recommended to maximize size. 
The Chinese/Mormon apricot is valued for its hardiness, withstanding cold better than many other varieties, and is often used in colder, higher-elevation regions.